Slow braised beef, 3 blend cheese, red onion, coriander, beef consume.
Read MoreGreat Southern Groves Honey Crème Brûlée, Persimmon & Saffron Compote
Read MoreFremantle octopus, Shark Bay scallop carpaccio, Cambinata yabbies, pickled shimofuri mushrooms, charred dark rye sourdough, black lime gel, WA mandarin oil, sake and red gum honey Linley Valley pork floss
Read MoreWoodfired Mushroom Guys mushrooms, nettle and potato risotto, La delizia stracciatella, wattleseed
Read MoreLamb Kofta, mint and coriander sauce, pomegranate molasse, fattoush, psyllium seeds dukkha
Read More600g Berkshire Pork tomahawk, burnt apple jam, Korean dumpling sauce
Read MoreSlow cooked Lemon myrtle & salt bush lamb shoulder with risoni, tomato ciambotta, roquette salad & red wine jus
Read MoreBaked Shark Bay bug, smoked San Marzano tomato butter, black pepper
Read MoreHomemade Trofie, 1/2 WA Rock Lobster, Chilli, Garlic + Bisque Sauce
Read MoreHa Ve Harvey cheese platter, autumn condiments with house quince paired with Estate grown Malbec and Mourvèdre wine
Read MoreDrasko's Signature local chicken Sando with Gascoyne chillies , comeback sauce, cheese, slaw, pickles
Read MoreWinter Butterbean Ragout, soft eggs, croutons & golden Block275 canola oil
Read MoreCrispy Bunbury White Bait served with Finlays garlic aioli dipping sauce
Read MoreRoasted Packham pear & Halls Suzette cheese tart, Manjimup Omega walnuts, Empire Pastry
Read MoreTender Geraldton local Western Rock lobster tails and prawn meat in a tangy seafood sauce served in a crusty roll with dressed seasonal garden salad
Read MoreHoney Smoked Two Rocks Tentacles Octopus, Beetroot, Dill & Macadamia Pesto, Lemon Myrtle Goats Curd, Linseed
Read MoreGrilled great southern Lamb rump with coffee butter, macadamia, silverbeet, apple and grape chutney
Read MorePemberton Marron in Garlic Butter, burnt Pemberton Finger Lime, fresh leafs, Pemby Avo, paired with OMG Wildflower Honey Gin & Fever Tree Yuzu Lime Soda
Read MoreWest Australian grilled market fish with saffron cream, Shark Bay clams, asparagus, pea, green oil
Read MoreKailis’ Seafood Tower for 4 people featuring WA Rock Lobster, Scallops, Octopus and Calamari
Read MoreSpalla di Agnello - woodfired braised south west grass fed lamb shoulder, seasonal baked potatoes and roasted Autumn vegetables
Read MoreAmelia Park Lamb Shank Bánh Mì, pickles, herbs, Crusty Vietnamese roll. .served with house-made peach iced tea
Read MoreLinley Valley slow-cooked pork belly, south west pear, charred shallots, Manjimup Omega walnut, marsala sauce
Read MorePan fried WA tiger prawns in aji mirasol salsa & pisco butter with toasted sourdough
Read MoreWagin confit duck leg with glazed late season plums,charred radicchio, lentils & green beans, jus
Read MoreFilipino Linley Valley pork belly lechon, stuffed with coconut spiced braised kale, spiced vinegar dipping sauce, asian herb salad
Read MoreTongseng Kambing - Slow cooked and glazed Amelia Park lamb shank, Javanese spices, coconut cream, winter kailan, local green chilli sambal
Read MoreMushroom Guys Toast - yellow oyster mushroom, buttered brioche, roasted onion, talegio cheese and tartufata
Read MoreMoqueca (South American Fish Stew) with Goldband Snapper, coconut, tomatoes, fresh herbs
Read MoreAmelia Park Lamb Belly with sunchoke, cavolo nero, brussels, coconut vinegar jus
Read MoreCrispy Scotch Egg, free range egg, WA Dirty Clean Foods pork, house mustard mayonnaise and seasonal fresh herbs.
Read MoreChicharrones - crispy Linley Pork free range pork, dukkha and lemon
Read MoreThe Boujie RoyAl - two WA Black Angus Beef patties, cheese, mushroom duxelle, maple red onion relish, bacon, rocket and mayo
Read MoreHarvey Beef Reserve fillet,100-day grain-fed beef, potato puree, mushrooms, smoked bone marrow, pickled shallot, parsley salad, red wine jus
Read MoreKashmiri Lamb Shoulder - slow cooked lamb shoulder with caramelised onions, tomatoes, ginger, freshly chillies, Kashmiri garam masala, saffron and chickpeas
Read MoreSlow cooked Fremantle octopus, eggplant nam prik, coconut, dried cherry tomato, pickled daikon
Read MoreThe ultimate WA Mixed Grill- Dirty Clean Grilled lamb chop, pork sausage, beef short ribs, bacon, served with Shoe slaw
Read MoreSouthern Forests pear Frangipane tart, red gum Piesseful Bees honey glaze, Bannister Downs double cream & crème anglaise, paired with Mandoon Estate Late Harvest Wine
Read MoreDirty Clean Food 650g Aged Rib Eye with café de paris butter, red wine jus
Read MoreTall Timbers Classic Truffle Burger with 8 grams of Fresh Black Truffle, beetroot relish, bacon, cheddar, Stirling Ranges Ground Beef Pattie & Hand Cut Chip
Read MoreFree range local chicken & waffles with Hills chilli honey
Read MoreAndalucian Octopus - Fremantle octopus with Sobresada, sweet potato puree, charred shallots and nut-free dukkah
Read MoreSkewer of Shish tawook, Kafta and shish kebab using Amelia Park meats, with a serve of hommus, tabouleh, baba ghanouj and Jihad's signature lamb rice
Read MoreBonjour Vietnam - Bahn Mi croissant - Linley Valley pork belly, crispy crackling, vietnamese pate & pickles, creamy mayonnaise, fresh local cucumber & candy chilli, toasted butter croissant
Read MoreTiradito de Conchas - Kaffir lime cold poached Abrolhos scallops, avocado coconut tiger’s milk, topped with beetroot pickled shallots, crispy jamon, black salt and lemon balm
Read More+6-7 marbled Margaret river wagyu , chestnut mushroom, black garlic, native thyme, persillade, jus gras
Read MoreChar-grilled 'Arkady' lamb rump, sesame sauce, egg yolk, tare, togarashi
Read MoreCharred seasonal carrots, preserved lemon, barley & cold pressed Block 275 canola mayonnaise
Read More