Wild Swan at Mandoon Estate
Wild Swan is our contemporary fine dining restaurant, overlooking the manicured gardens and the Llawn at Mandoon Estate. Executive Chef Michael Hartnell and Wild Swan Head Chef Anthony Power have created modern and innovative a la carte and tasting menus that combine classic techniques with the finest local and seasonal produce. Their modern Australian menu has been carefully designed to match with our award winning wines and craft beers.
FEATURED DISH
Margaret River wagyu, chestnut mushroom, black garlic, native thyme, persillade, jus gras
$52.00
Gluten Free and Dairy Free
Availability: Dine In, Lunch and Dinner
