Fraser's Restaurant
Fraser’s Restaurant opened in 1993, with executive chef Chris Taylor at the helm. Since these early days the restaurant has won numerous awards, and Chris is considered one of the top chefs in the state.
Fraser’s is named after the avenue it sits on, the famous Fraser Avenue in beautiful Kings Park, which was named after Malcolm Fraser – the second Surveyor-General of Perth. The avenue is lined with lemon-scented gums, their interlocking branches forming a majestic canopy over the spectacular entrance to the park.
A place that celebrates the best Western Australia has to offer in food, wine and service, set in one of the most spectacular locations in the state. Fraser’s is the perfect place to celebrate, dine and create lasting memories.
FEATURED DISH
Roasted Pear and Walnut Halls Suzette Cheese Tart
$25.00
Roasted pear and Halls Suzette tart, West Australian pears, white balsamic, salted Manjimup walnuts, creamy Halls Suzette custard cheese shortcrust and a herb salad
Vegetarian
Availability: Dine in, Lunch and Dinner
